advanced_shot {{exit_if 1 flow 8 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 93.00 weight 0.0 name Fill pressure 2.00 pump pressure sensor coffee exit_type pressure_over exit_flow_over 6 exit_pressure_over 1.5 max_flow_or_pressure 0 exit_pressure_under 0 seconds 25.00} {exit_if 0 flow 8 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 93.00 weight 0.0 name Infuse pressure 4.0 pump pressure sensor coffee exit_type pressure_over exit_flow_over 6 exit_pressure_over 3.0 max_flow_or_pressure 0 exit_pressure_under 0 seconds 12.0} {exit_if 0 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 93.00 weight 0.0 name {Pressure Up} pressure 9.0 sensor coffee pump pressure exit_flow_over 6 exit_pressure_over 11 max_flow_or_pressure 0 seconds 4.00 exit_pressure_under 0} {exit_if 1 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 93.00 weight 0.0 name {9 Bar Hold} pressure 9.0 sensor coffee pump pressure exit_type flow_over exit_flow_over 1.00 exit_pressure_over 11 max_flow_or_pressure 0 seconds 30.00 exit_pressure_under 0} {exit_if 1 volume 100 transition smooth exit_flow_under 0 temperature 89.00 name {Pressure Decline} pressure 5.50 sensor coffee pump pressure exit_type flow_over exit_flow_over 2.80 exit_pressure_over 11 exit_pressure_under 0 seconds 35.00} {exit_if 1 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 89.00 name {0.5 Bar Hold } pressure 0.5 sensor coffee pump pressure exit_type flow_over exit_flow_over 2.80 exit_pressure_over 11 max_flow_or_pressure 0 seconds 127 exit_pressure_under 0} {exit_if 0 flow 2.20 volume 100 transition fast exit_flow_under 0 temperature 89.00 name {Flow Limit} pressure 3.0 sensor coffee pump flow exit_flow_over 6 exit_pressure_over 11 exit_pressure_under 0 seconds 127}} author Damian beverage_type espresso espresso_decline_time 30 espresso_hold_time 15 espresso_pressure 6.0 espresso_temperature 93.00 espresso_temperature_0 93.00 espresso_temperature_1 93.00 espresso_temperature_2 93.00 espresso_temperature_3 93.00 espresso_temperature_steps_enabled {} final_desired_shot_volume 0 final_desired_shot_volume_advanced 0 final_desired_shot_volume_advanced_count_start 0 final_desired_shot_weight 60.0 final_desired_shot_weight_advanced 60.0 flow_profile_decline 1.2 flow_profile_decline_time 17 flow_profile_hold 2 flow_profile_hold_time 8 flow_profile_minimum_pressure 4 flow_profile_preinfusion 4 flow_profile_preinfusion_time 5 maximum_flow 0 maximum_flow_range 0.6 maximum_flow_range_advanced 0.6 maximum_flow_range_default 1.0 maximum_pressure 0 maximum_pressure_range 0.6 maximum_pressure_range_advanced 0.6 maximum_pressure_range_default 0.9 original_profile_title {D's LRv3 4bar pre 1.0 flow release} preinfusion_flow_rate 4 preinfusion_guarantee 1 preinfusion_stop_pressure 4.0 preinfusion_time 20 pressure_end 4.0 profile_filename Ds_LRv3_4bar_pre_10_flow_release profile_language en profile_notes {This profile simulates a Londinium R machines extraction style. This is an advanced profile with some added steps to assist with less than ideal puck prep. Christee-Lee described it as like having a milkshake with extra syrup. Great body and flavour range. 3rd edition. By Damian Brakel https://www.diy.brakel.com.au/ Downloaded from Visualizer} profile_title {Visualizer/D's LRv3 4bar pre 1.0 flow release} profile_to_save {D's LRv3 4bar pre 1.0 flow release} settings_profile_type settings_2c tank_desired_water_temperature 0